Delicious New Sparkling Wines From Portugal

Cave Central da Bairrada is a historic Portuguese winery founded in 1924 by José Ferreira Tavares in Anadia, the heart of the Bairrada region. Originally known as José Ferreira Tavares Lda., the company focused on producing aerated sparkling wines—a style that earned Bairrada the nickname “Portuguese Champagne” thanks to its cool Atlantic climate and high-acid native grapes. In 1977, the winery was acquired by Américo Matos, whose family still runs it today. Their Medusa label bubblies are made in the Charmat Method, allowing wines to develop natural effervescence through fermentation in sealed tanks, preserving their fresh flavors and offering great value.

Medusa Atlantico Brut - Reg: $19.99, Taylor's: $16.99

The Medusa Brut is a crisp and elegant Portuguese sparkling wine that captures the freshness of the Atlantic coast. Made from a blend of Bical, Maria Gomes, Cerceal, and Baga grapes, it pours a clear, pale yellow with subtle greenish hues. On the nose, it offers fine floral aromas and delicate fruit notes, while the palate delivers a fresh and harmonious profile with a gentle retronasal floral touch.

Medusa Atlantico Brut Rose - Reg: $19.99, Taylor's: $16.99

Crafted from native grapes like Baga, Maria Gomes, and Cerceal, it pours a delicate rosé hue with fine, persistent bubbles. On the nose, expect red berry aromas—think strawberry and raspberry—layered with subtle floral notes and a hint of citrus zest. The palate is crisp and lively, with flavors of wild berries, pink grapefruit, and a touch of minerality, all balanced by a clean, dry finish. With its elegant mousse and 12% alcohol, it pairs beautifully with grilled seafood, charcuterie, or even a summer salad with goat cheese and berries.