Our Featured Wine Style for This Month is "Chillable" Red Wines, and they're not just for crushing on the back porch or by the pool.
Chillable red wines are the unsung heroes of food pairing—bright, juicy, and refreshingly low in tannin, they bridge the gap between white wine crispness and red wine depth. Served slightly chilled, they amplify flavors without overpowering delicate dishes, making them perfect for everything from charcuterie boards and grilled vegetables to roast chicken and savory pastries. Whether it’s a vibrant Gamay, a spicy Zweigelt, or a rustic Frappato, these wines offer versatility, energy, and a touch of surprise. If you’re looking to shake up your dinner routine or impress guests with something unexpected, chillable reds are a delicious way to rethink what red wine can do.