Ramon Canals Cava Reserva Numerada

The Ramon Canals Cava Reserva Numerada is an elegant, traditional-method sparkling wine from the Penedès region of Spain, meticulously crafted from a classic blend of indigenous Catalan grapes: 50% Xarel·lo, 25% Macabeu, and 25% Parellada. Sourced from 100% organic vineyards, the juice undergoes a first fermentation by variety before being blended and bottled for its secondary fermentation. It is aged on its lees for a full 24 months, which gives the wine its hallmark complexity and character. In the glass, it pours a bright, pale yellow with luminous straw reflections and fine, highly persistent bubbles. The nose is delicate yet intensely layered, opening with a vibrant burst of citrus—such as lemon, tangerine, and orange peel—before revealing crisp orchard notes of green apple and ripe pear. This brightness is underpinned by a whisper of warm brioche, toasted nuts, and subtle minerality from its extended lees contact. On the palate, the Cava is beautifully balanced, crisp, and dry, showcasing white peach and zesty lime flavors across a silky, medium-bodied mousse and a taut acidity that rounds out into a clean, enduring finish.

The Ramon Canals Cava Reserva Numerada is an elegant, traditional-method sparkling wine from the Penedès region of Spain, meticulously crafted from a classic blend of indigenous Catalan grapes: 50% Xarel·lo, 25% Macabeu, and 25% Parellada. Sourced from 100% organic vineyards, the juice undergoes a first fermentation by variety before being blended and bottled for its secondary fermentation. It is aged on its lees for a full 24 months, which gives the wine its hallmark complexity and character. In the glass, it pours a bright, pale yellow with luminous straw reflections and fine, highly persistent bubbles. The nose is delicate yet intensely layered, opening with a vibrant burst of citrus—such as lemon, tangerine, and orange peel—before revealing crisp orchard notes of green apple and ripe pear. This brightness is underpinned by a whisper of warm brioche, toasted nuts, and subtle minerality from its extended lees contact. On the palate, the Cava is beautifully balanced, crisp, and dry, showcasing white peach and zesty lime flavors across a silky, medium-bodied mousse and a taut acidity that rounds out into a clean, enduring finish.