The Ned Marlborough Rose

The Ned Marlborough Rosé is a highly regarded, dry New Zealand wine primarily crafted from Pinot Noir, often skillfully blended with a small percentage of Pinot Gris. This specific grape combination allows the Pinot Noir to provide a saturated core of pure red berry flavors, crisp acidity, and a very fine fruit tannin structure, while the Pinot Gris introduces a subtle fleshiness and rich palate texture.

On the nose, this vibrant pink wine opens with an inviting and fragrant bouquet dominated by classic aromas of strawberries and cream, crunchy red apple, watermelon, and wild raspberry, all lifted by delicate undertones of rosewater and summer florality. The palate is plush, seamless, and remarkably refreshing, delivering an array of tangy summer fruit flavors balanced by the signature crisp, cool-climate acidity of the Marlborough region. The finish is clean and lingering, rounded out with a touch of citrus zest and a smooth, creamy texture.

Because of its bright fruit profile and structured weight, The Ned Rosé serves as an incredibly versatile food partner rather than just a simple aperitif. It pairs beautifully with fresh, rustic dishes like a classic Salade Niçoise, where the wine's tangy acidity and crunchy fruit textures slice through the rich, savory components of tuna, boiled egg, and olives. It is equally outstanding alongside fresh coastal fare like grilled shrimp skewers glazed in pomegranate, light Caesar salads, or a savory goat cheese tart accented with caramelized onions or beetroot.