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The 2021 TerraNoble Carmenere Costa shows a vibrant and elegant expression of coastal Colchagua fruit, offering a mix of red and black berries with notable freshness and purity. Aromas of blackberry, cherry, and raspberry intertwine with subtle spice, smoky accents, and hints of dried herbs, reflecting the cool Pacific influence on the vineyards. On the palate, the wine is concentrated yet balanced, with round, generous tannins, lively acidity, and a persistent finish marked by dark fruit, sweet baking spices, and touches of toasted oak. Made from 100% Carmenere, it captures the grape’s characteristic depth while avoiding overt herbal tones, instead emphasizing fruit vibrancy and coastal minerality. Ideal food pairings include empanadas, pasta dishes such as Spaghetti alla Puttanesca, savory stews, roasted meats, lamb, and even dark chocolate, all of which complement the wine’s plush texture and spice-driven profile.
92 Points from Vinous
91 Points form James Suckling
91 Points from Wine Enthusiast
The wine has earned strong critical praise, with 92 points from Vinous, which highlighted its ripe black fruit, ash, and herb notes alongside its bold, muscular structure. James Suckling awarded 91 points, noting its blackcurrant and blackberry character, velvety tannins, and creamy finish. Wine Enthusiast also rated it 91, praising its bouquet of red and black fruits, sweet baking spices, cherries, dried herbs, and extended toasted-oak finish. These accolades underscore the wine’s balance of freshness, structure, and expressive coastal terroir, solidifying its reputation as one of the standout Carmenere bottlings from Chile’s Colchagua Costa.
TerraNoble 2021 Carmenere Costa Special order item.
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The 2021 TerraNoble Carmenere Costa shows a vibrant and elegant expression of coastal Colchagua fruit, offering a mix of red and black berries with notable freshness and purity. Aromas of blackberry, cherry, and raspberry intertwine with subtle spice, smoky accents, and hints of dried herbs, reflecting the cool Pacific influence on the vineyards. On the palate, the wine is concentrated yet balanced, with round, generous tannins, lively acidity, and a persistent finish marked by dark fruit, sweet baking spices, and touches of toasted oak. Made from 100% Carmenere, it captures the grape’s characteristic depth while avoiding overt herbal tones, instead emphasizing fruit vibrancy and coastal minerality. Ideal food pairings include empanadas, pasta dishes such as Spaghetti alla Puttanesca, savory stews, roasted meats, lamb, and even dark chocolate, all of which complement the wine’s plush texture and spice-driven profile.
92 Points from Vinous
91 Points form James Suckling
91 Points from Wine Enthusiast
The wine has earned strong critical praise, with 92 points from Vinous, which highlighted its ripe black fruit, ash, and herb notes alongside its bold, muscular structure. James Suckling awarded 91 points, noting its blackcurrant and blackberry character, velvety tannins, and creamy finish. Wine Enthusiast also rated it 91, praising its bouquet of red and black fruits, sweet baking spices, cherries, dried herbs, and extended toasted-oak finish. These accolades underscore the wine’s balance of freshness, structure, and expressive coastal terroir, solidifying its reputation as one of the standout Carmenere bottlings from Chile’s Colchagua Costa.
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