Pisoni 2018 Chardonnay

Tasting Notes

Made from 100% Chardonnay grapes, this exceptional single-varietal wine showcases the intensity of the estate's high-elevation, rocky granitic soils. Brought up in approximately 60% new French oak, it pours a lighter gold hue and opens with a stunning, Burgundian-style bouquet of caramelized citrus, Meyer lemons, citrus blossom, and a rich undertone of baked apple and lemon curd. What truly sets it apart is a deeply distinct, liquid rock-like minerality and hint of flint that seamlessly integrates with subtle notes of toasty vanilla, spice, and toasted bread. On the palate, the wine is rich and medium-to-full-bodied, balancing an elegant, plush, and silky viscosity with bright, integrated acidity that leads into a persistent, beautifully structured finish.

Because of its unique balance of decadent texture and vibrant acidity, the 2018 Pisoni Chardonnay pairs exquisitely with rich, savory dishes and elevated seafood options. It matches effortlessly with pan-seared sea scallops in a lemon-herb butter sauce, roasted halibut, or Dungeness crab cakes, where its acidity cuts through the richness while matching the weight of the seafood. It is also an excellent companion to roasted poultry or white meats served with creamy, wild mushroom or tarragon reduction sauces. For a cheese course, opt for semi-hard, nutty cheeses like aged Comté or Gruyère to draw out the subtle, toasty oak notes of the vintage.

Critical Acclaim

97 Points from Jeb Dunnuck

The 2018 Pisoni Estate Chardonnay received stellar critical acclaim, solidifying its reputation as a powerhouse among California white wines. Renowned wine critic Jeb Dunnuck awarded the vintage a highly coveted 97 points, hailing it as "one of the best kept secrets in California Chardonnay". Dunnuck lauded the wine for its flawless balance and a rare, striking liquid rock-like minerality, boldly stating that he would "put this up against any white out there."

750ml