Monthly Subscription "White & Rose Wine Lovers" - 4 Bottles
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This Month's Selections
Paul Thomas Sancerre 2024 (Loire Valley, France)
Sourced from the famous steep, chalky limestone slopes of Chavignol in Sancerre, Paul Thomas crafts a quintessential benchmark of Loire Valley Sauvignon Blanc. The 2024 vintage leaps from the glass with vibrant intensity, showing aromas of white peach, gooseberry, lemongrass, and elderflower, layered over an underlying streak of wet slate and crushed flint mineral. On the palate, it delivers electric energy, featuring laser-focused acidity that cuts through a core of tart citrus and green apple. The texture is surprisingly broad yet strictly chiseled, ending on a crisp, mouthwatering finish that leaves a persistent imprint of citrus zest and chalky minerality.
Château de Cruzeau Pessac-Léognan Blanc 2023 (Bordeaux, France)
From the gravel-rich terroirs of Pessac-Léognan—the spiritual home of dry White Bordeaux—Château de Cruzeau delivers a sophisticated blend dominated by Sauvignon Blanc with a touch of Sémillon. Aromatically, it offers an alluring mix of ripe pink grapefruit, lemon curd, and white peach alongside subtle notes of fresh acacia flower, beeswax, and a whisper of lightly toasted oak from French barrel aging. The palate strikes a beautiful balance between rich, creamy roundness and vibrant, juicy acidity. Battonage (stirring on the lees) gives the wine a luxurious mid-palate weight, leading to a complex, long finish with savory herbal nuances and subtle brioche spice.
Orin Swift "Mannequin" Chardonnay 2023 (California)
Bold, uninhibited, and undeniably luxurious, Dave Phinney’s Mannequin Chardonnay is a broad-shouldered expression of California winemaking. A luminous gold in the glass, it opens with rich aromas of yellow peach, poached pear, and honeydew melon, accompanied by warm layers of butterscotch, vanilla bean, crème caramel, and toasted brioche. The palate is lush, full-bodied, and enveloping, coating the mouth with ripe orchard fruit, tropical papaya, and baked apple flavors. Integrated oak framing and a creamy texture provide immense weight, while a steady undercurrent of soft citrus acidity keeps the wine vibrant and balanced straight through to its long, decadent finish.
Langlois Crémant de Loire Brut Rosé (Loire Valley, France)
Produced by the historic house of Langlois-Chateau (owned by Champagne Bollinger), this traditional-method sparkling rosé is crafted primarily from Cabernet Franc grown in the cool climate of the Loire. A pale salmon color with a fine, persistent mousse, the nose opens with charming aromas of fresh wild strawberry, redcurrant, and tart cherry, accented by delicate notes of pink peppercorn, brioche, and white florals. The palate is dry, crisp, and beautifully structured, showing the savory, linear backbone characteristic of Cabernet Franc alongside a creamy, mouth-filling texture. Crisp acidity lifts the red fruit flavors into a refreshing, elegant, and mineral-driven finish.
Monthly Subscription "White & Rose Wine Lovers" - 4 Bottles Special order item.
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