Langlois-Chateau Crémant de Loire Brut Rosé is a refined, traditional-method sparkling wine crafted primarily from Cabernet Franc (typically making up 65% to 78% of the blend) combined with Pinot Noir. Hand-harvested from chalky-clay terroirs in the Loire Valley, the wine undergoes a brief 12 to 15 hours of skin contact to achieve its signature pale salmon-pink hue with copper highlights. On the nose, it is lively and seductive, offering a bouquet of wild strawberries, ripe raspberries, blackcurrants, and vineyard peach, woven together with subtle hints of rose petals, fresh cream, and warm toasted brioche. The palate is fresh, generous, and full-bodied, boasting fine, persistent bubbles and a soft mousse that balances a vibrant, crisp red apple acidity. This structure carries into a clean, long, and lingering finish marked by a refreshing snap of citrus.
Because of its high acidity and robust fruit profile, this Crémant transitions effortlessly from an elegant aperitif to a highly versatile food partner. It pairs beautifully with light appetizers and fresh seafood, particularly shellfish, oysters, and salmon ceviche garnished with fresh raspberries. The sparkling wine's cutting acidity also allows it to slice through the richness of charcuterie, ham, and soft cheeses. For main courses, it pairs wonderfully with grilled lobster, paella, or lightly spiced Asian dishes. To finish a meal, serve it alongside red fruit-based desserts like a classic strawberry tiramisu, summer fruit puddings, or a berry cheesecake, where the wine's fruit-forward nature perfectly mirrors the dish.
750ml
