Illahe 2025 Pinot Gris

Tasting Notes

The 2025 Illahe Pinot Gris is crafted from 100% Pinot Gris grown in Oregon’s Willamette Valley, whole‑cluster pressed immediately after harvest and fermented with 25% in a foudré and neutral French oak barrels and 75% in stainless steel, a technique that lends both freshness and subtle texture. The wine opens with citrus‑driven aromatics of lemon zest and Seville orange, layered with white peach, lemon verbena, and wet‑stone minerality, creating a bright and expressive nose. On the palate, it shows Pink Lady apple, ginger, and lemon tart, supported by vibrant acidity and a delicate fleur de sel salinity, while the partial neutral‑oak fermentation adds gentle weight and a long, mineral finish. This lively yet textured style makes it a natural partner for dishes such as grilled halibut, fresh salads, soft cheeses, shellfish, and spring vegetables, where its acidity and citrus‑mineral profile can shine.

750ml