El Coto Rioja Blanco

Since its founding in 1970, El Coto has become one of the world’s most renowned producers of Rioja Tempranillo.  Across their sizeable holdings in all 4 of Rioja’s sub-regions, they also have sustainably farmed vineyards perfect for growing white wines.  Their Blanco Rioja is a blend of Viura, Verdejo and Sauvignon Blanc fermented and aged in stainless steel with an ABV of 12.5 percent. Aromas and tastes of green apple and tropical fruit are punctuated by floral and citrus notes (orange and lime) on the finish and an impressive 92pts from Wine & Spirits.