Chateau du Grand Bos 2016 Graves Rouge

The 2016 Château du Grand Bos Graves Rouge is an organic, classic European-style red Bordeaux crafted from a traditional blend of 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot, and 2% Cabernet Franc. Grown in the deep gravel soils of Castres within the Graves wine region, this vintage offers an expressive bouquet featuring deep notes of blackberry, pomegranate, dried cherry, aged leather, and pipe tobacco, all underscored by an earthy gravel minerality. On the palate, the wine delivers a structured and serious profile balanced by the signature freshness of the 2016 vintage. It reveals layered flavors of dark berries, graphite, cola, and black pepper, supported by fine, grippy tannins that culminate in a savory, umami-like finish.

Due to its firm tannic framework and savory, stony minerality, this wine is built to accompany hearty, cooler-weather meals. It pairs beautifully with roasted or grilled meats, making it an exceptional match for a classic rack of lamb, juicy rare steak, or duck breast. The wine's rich, earthy undertones also complement dishes featuring wild mushrooms, braised venison, or a platter of mature, soft cheeses.