The Brioche Chardonnay opens with inviting aromas of ripe pear, golden apple, and lemon curd layered over warm notes of toasted brioche, vanilla cream, and a hint of baking spice. On the palate, it is rich yet balanced, offering a silky texture supported by bright acidity that keeps the wine lively. Flavors of baked apple, citrus zest, and pineapple mingle with subtle oak tones and a touch of buttered pastry, leading to a smooth, lingering finish that highlights both its opulence and freshness. This Chardonnay pairs beautifully with roasted chicken, seared scallops, lobster in drawn butter, creamy pasta dishes, and soft cheeses like brie or camembert, while its vibrant acidity also complements lighter fare such as grilled vegetables and citrus‑driven salads.
750ml
