Bodegas Arraez Canallas Tinto

Tasting Notes

The Bodegas Arráez Canallas Tinto is a vibrant, youthfully mischievous red wine crafted in the sunny D.O.P. Valencia region of Spain. This expressive blend is composed of 50% Monastrell and 50% Tempranillo grapes, harvested from sustainably farmed vines over 30 years old grown at an altitude of 2,000 feet. It undergoes a short four-month aging period in American oak barrels, which softens the wine while preserving its energetic Mediterranean character.

In the glass, the wine presents a striking cherry-red hue with brilliant violet reflections. The nose bursts with a complex bouquet of fresh and mature red fruits, such as wild cherry, plum, and ripe strawberries, beautifully layered with subtle undertones of vanilla, cocoa, and Mediterranean herbs. On the palate, the Canallas Tinto is juicy, smooth, and ample. It strikes a seamless balance between the vibrant, fruit-forward acidity of the young Tempranillo and the rich, structured tannins and dark berry flavors of the Monastrell. The barrel aging imparts a delicate, lingering spice finish highlighted by notes of black pepper, clove, and warm baking spices.

Designed as an approachable, easy-drinking wine built for social gatherings, it pairs spectacularly with a wide variety of casual and robust foods. To highlight its juicy acidity, serve it slightly chilled (between 12°C and 16°C) alongside classic Spanish tapas, cured meats, or starters like sausage pizza. It possesses enough body and structure to effortlessly complement heavier dishes, making it an excellent match for grilled red meats, barbecue steaks, hearty pork chops, stews, and rich pasta dishes like beef lasagne.

750ml