Agerre Getariako Txakolina Rose

Produced primarily from Hondarrabi Beltza—the native red grape of Getariako Txakolina—grown on steep mountain slopes overlooking the Atlantic Ocean. Fermented with indigenous yeasts in stainless steel and aged on the lees, it is bottled young to preserve its bright energy and natural, delicate fizz. The wine opens with vibrant aromas of wild strawberries, tart red cherries, and pomegranate, supported by crisp citrus notes and a signature salty sea-breeze minerality. On the palate, it is bone-dry, electric, and mouthwatering, delivering a refreshing burst of crushed red berries and a lingering, saline-driven finish.