Sea Smoke Southing 2018 Pinot Noir

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Critical Acclaim

95 Points from Wine Enthusiast & Vinous

The 2018 Sea Smoke Southing Pinot Noir earned widespread critical praise, anchored by 95-point scores from both Wine Enthusiast and Vinous. Wine Enthusiast reviewer Matt Kettmann highlighted its "wondrous, elegant and silky nose" and "chiseled, expertly polished tannins", while Vinous critic Antonio Galloni praised the vintage for its "volume and depth," "plush contours," and "impeccable overall balance".

Tasting Notes

The 2018 Sea Smoke Southing Pinot Noir is a 100% estate-grown Pinot Noir from California’s cool-climate Sta. Rita Hills AVA, harvested from south-facing hillside bluffs exposed to coastal fog. Bottled unfined and unfiltered at roughly 14.5%–14.7% ABV, this monopole red opens with aromatic layers of black cherry, Victoria plum, watermelon, jasmine, and subtle hints of spearmint and caramel. On the palate, it strikes a balance between New World richness and coastal elegance, pairing dark-fleshed fruit, mocha, and baking spices like star anise and nutmeg with polished tannins, crisp acidity, and a mineral-driven finish. Because of its structured tannins and vibrant acidity, it pairs effortlessly with roasted duck, herb-crusted pork tenderloin, grilled salmon, and earthy mushroom dishes, as well as savory Asian-inspired fare.