Mendel 2022 Mendoza Cabernet Sauvignon

Tasting Notes

The wine is made from 100% Cabernet Sauvignon sourced from high‑quality vineyards in Luján de Cuyo, where cool nights and warm days help preserve acidity while developing deep fruit character. Tasting notes highlight cassis, ripe strawberries, red plums, red and black pepper, mineral tones, and integrated oak notes of vanilla, caramel, and smoke, supported by mature, soft tannins and fresh acidity that give the wine both concentration and elegance. The palate shows red berries, leafy notes, and a fine texture, finishing long, balanced, and full‑flavored.

Food pairings for Mendel’s 2022 Cabernet Sauvignon include grilled meats such as chicken, pork, and beef, along with sharp cheeses, wild mushrooms, and grilled vegetables, all of which complement the wine’s spice, fruit depth, and structured tannins.

Critical Acclaim

94 Points from James Suckling

91 Points from Wine Enthusiast

Accolades for the 2022 vintage are strong across major critics. James Suckling awarded 94 points, praising its complex nose of ashy blackcurrants, grilled dark spices, briars, and cigar box, along with its fine, dusty tannins and long, structured finish. Wine Enthusiast rated it 91 points, noting its fresh profile, black pepper spice, ripe strawberries, red plums, and tasty red‑berry finish. Additional reviews from Wine Advocate and others consistently place it in the 90–93‑point range, reinforcing its reputation as one of Mendoza’s standout Cabernet values.