Double Canyon Columbia Valley Cabernet Sauvignon

Tasting Notes

The Double Canyon Columbia Valley Cabernet Sauvignon opens with garnet color and pronounced aromas of black cherries, cocoa powder, baking spices, plums, and dried earth. On the palate, it delivers medium body with flavors of black raspberries, currants, and lingering fruit leather, supported by firm yet elegant tannins that extend through a long finish. Additional tasting impressions from other sources highlight deep cherry, vanilla, dark chocolate, clove, ripe blackberry, tart currant, toasted vanilla, oak, and baking spices, creating a layered and expressive profile.

The varietal composition consists of 92% Cabernet Sauvignon, 5% Malbec, and 3% Carménère, contributing to its structure, dark‑fruit character, and subtle herbal undertones.

This wine pairs beautifully with roasted lamb, grilled asparagus, braised short ribs, veal chops, lamb shanks, hearty stews, and burgers. For a meatless option, it complements eggplant Parmesan or roasted winter vegetables, where its acidity and tannins balance richness and savory flavors.

750ml