Division 2024 L’Orange

WINEMAKER NOTES

 Vibrant and texturally complex skin-contact white blend from Oregon that showcases the winery’s mastery of co-fermentation and minimal intervention. Crafted from a medley of white grapes including Roussanne, Gewürztraminer, Riesling, Müller-Thurgau, Pinot Gris, Chardonnay, and Sauvignon Blanc, the wine is fermented on the skins for varying durations—up to 30 days for the Roussanne and Riesling—before being aged separately in neutral oak and stainless steel for about eight months. The result is a wine with a glowing amber hue and a layered aromatic profile of peach, thyme, citrus blossom, and a subtle touch of eucalyptus. On the palate, it is full-textured yet balanced, with a savory edge that complements its floral and fruity character. Unfined, unfiltered, and bottled with minimal sulfur, it’s designed to be enjoyed young and slightly chilled.

750ML