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A. Bartel Brut Champagne

$ 3899

Winemaker Notes

88% Pinot Noir and 12% Chardonnay, hand-picked, from three hectares of vineyards in Ville-sur-Arce in the Côte des Bar, the southern-most area in the Champagne region. Whole-bunch pressed and then cool-fermented using native yeasts in stainless steel tanks. Partial malolactic conversion and a minimum of two years on lees in bottle before disgorgement.
This is a lovely expression of (almost) Blanc de Noirs Champagne. Fresh and lively with complex notes of red fruit notes leading into citrus lemon and peach, and well woven notes of brioche, biscuit and bread. The palate is generous and full-bodied, round and supple but finishing with very respectable length for a wine at this price-point. 
750ml