Keenan’s 2012 Spring Mountain Reserve Mernet is a deeply concentrated, richly structured proprietary blend that opens with chocolaty cassis, plum, graphite, spice box, and dark berry fruit, showing both power and polish. The palate is dense, youthful, and opulent, with high‑toned sweet fruit layered over firm mountain tannins and an underlying depth that becomes more expressive with air. Aromas and flavors of black mushrooms, moist earth, espresso, and herbal notes add complexity, reflecting the cool, forested character of Spring Mountain. The finish is long, dark‑fruited, and structured, indicating significant aging potential.
The varietal composition is 50% Merlot from the Mailbox Vineyard, 44% Cabernet Sauvignon Clone 15 from the Big K Vineyard, and 6% Cabernet Franc from the Upper Bowl Vineyard, a combination that creates a seamless, Bordeaux‑inspired profile with both richness and lift.
For food pairings, the wine’s intensity and mountain‑grown structure make it ideal with grilled or roasted red meats, braised short ribs, lamb, and dishes featuring earthy components such as mushrooms or root vegetables. Its savory, espresso‑tinged notes also complement herb‑driven cuisine, aged cheeses, and richly sauced preparations, while the wine’s acidity and tannin balance stand up well to hearty, slow‑cooked dishes.
