Chateau de La Chaize 2023 Brouilly

Château de La Chaize’s 2023 Brouilly is made from 100% Gamay Noir, sourced from estate parcels rooted in classic granite soils, which contribute to the wine’s purity and mineral tension. The wine presents a vibrant ruby color with purple reflections, and the nose offers redcurrant, wild blackberry, morello cherry, and violet or rose, accented by a subtle black‑pepper spice. On the palate, it is silky, well‑structured, and driven by crunchy red fruit, supported by lively acidity and fine, velvety tannins that extend into a long, mineral‑focused finish. Semi‑carbonic maceration and aging in a mix of concrete vats and large oak foudres preserve freshness while adding gentle texture.

This Brouilly pairs beautifully with grilled chicken, roasted turkey, roast beef, veal, pork, and poultry, as well as medium‑aged cheeses and regional specialties such as Crottin de Chavignol. Its balance of acidity and supple tannins makes it flexible across a wide range of dishes, especially those that highlight savory herbs, roasted vegetables, or lightly spiced preparations.